Sourced from the farms of Vietnam. Vietnamese coffee is known to have mild acidity with delicious hints of nuts and spice. The blend has a mild and less bitter taste. Roasted, Blended & Ground in Italy.
Intensity – 6/10 Acidity - Mild Bitterness – Mild Roasting – Medium Taste Notes – Nuts & Spices Decaffeinated – 97% Caffeine removed Compatibility – Coffeeza Machines & Nespresso* Original machines only Coffee Origin: Premium Coffee, sourced from Vietnam.