Sourced from the farms of Vietnam. Vietnamese coffee is known to have mild acidity with delicious hints of nuts and spice. The blend has a mild and less bitter taste. Roasted, Blended & Ground in Italy.
Intensity – 6/10
Acidity - Mild
Bitterness – Mild
Roasting – Medium
Taste Notes – Nuts & Spices
Decaffeinated – 97% Caffeine removed
Compatibility – Coffeeza Machines & Nespresso* Original machines only
Coffee Origin: Premium Coffee, sourced from Vietnam.