Work-from-home and Covid restrictions have changed how much coffee we drink, and how.

Rahul Aggarwal, founder, Cravium Gourmet (Coffeeza®), explained, “Indians today are actually quite experimental. There are a lot of reasons - rising incomes, availability of gourmet food choices, exposure to western cultures and the tempting posts on social media. For lovers of espresso-based coffee beverages (latte, cappuccino, americano), we already had excellent capsule coffee machines and coffee capsules... But we were missing a solution for lovers of pour-over / filter style of coffee. Hence, we decided to launch our pour-over bags.”

Read More: https://www.moneycontrol.com/news/trends/features/work-from-home-and-covid-restrictions-have-changed-how-we-drink-coffee-and-how-much-7253461.html