Get ready to fall head over heels for this Hazelnut Coffee Mousse cake - your latest dessert fixation!  The silky mousse, infused with a nutty hazelnut flavoured espresso, is a real treat for your taste buds. One bite, and you'll be hooked. Here’s what you will need to begin this coffee-hazelnut affair: 

Ingredients (for the cake):

• 75gms - Flour
• 75gms  - Sugar
• 10gms - Cocoa powder
• 1/4tsp -  Baking soda
• 40ml - Coffeeza Hazelnut flavoured espresso
• 10ml - Vegetable oil

Preparation:

• In a mixing bowl, combine the flour, baking soda, and cocoa powder, ensuring a thorough blend.
• In another bowl, mix together the sugar, espresso, and oil.
• Gradually incorporate the dry ingredients into the wet mixture, stirring until a uniform batter forms.
• Pour this batter into a greased and lined quarter tray.
• Bake at 180°C for 10 minutes. (Serves 2)

Ingredients (for the cream):

• 100gms -  Whipping Cream
• 30ml - Coffeeza Hazelnut-flavoured espresso
• 30gms  - Dark Chocolate
• 30gms  - Icing Sugar

Preparation:

• Melt the dark chocolate with the gentle warmth of the coffee.
• Whip the whipping cream together with the icing sugar, then delicately fold in the cooled, melted chocolate and coffee mixture.

Instructions to assemble:

• Cut the cake to match the size of the 4-inch springform mould, placing it within the confines of acetate sheets.
• Gently pour in the mousse and allow it to set overnight.
• Unleash your inner dessert lover and adorn the creation as desired.

If you have a sweet tooth, you've got to give this one a shot. After each spoonful, you'll find yourself yearning for another bite. Trust us, this dessert will leave a lasting impression, like the warmth of your favorite cup of coffee.