Hazelnut Coffee Mousse Cake
Get ready to fall head over heels for this Hazelnut Coffee Mousse cake - your latest dessert fixation! The silky mousse, infused with a nutty hazelnut flavoured espresso, is a real treat for your taste buds. One bite, and you'll be hooked. Here’s what you will need to begin this coffee-hazelnut affair:
Ingredients (for the cake):
- 75gms - Flour
- 75gms - Sugar
- 10gms - Cocoa powder
- 1/4tsp - Baking soda
- 40ml - Coffeeza Hazelnut flavoured espresso
- 10ml - Vegetable oil
- In a mixing bowl, combine the flour, baking soda, and cocoa powder, ensuring a thorough blend.
- In another bowl, mix together the sugar, espresso, and oil.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until a uniform batter forms.
- Pour this batter into a greased and lined quarter tray.
- Bake at 180°C for 10 minutes. (Serves 2)
Ingredients (for the cream):
- 100gms - Whipping Cream
- 30ml - Coffeeza Hazelnut-flavoured espresso
- 30gms - Dark Chocolate
- 30gms - Icing Sugar
- Melt the dark chocolate with the gentle warmth of the coffee.
- Whip the whipping cream together with the icing sugar, then delicately fold in the cooled, melted chocolate and coffee mixture.
Instructions to assemble:
- Cut the cake to match the size of the 4-inch springform mould, placing it within the confines of acetate sheets.
- Gently pour in the mousse and allow it to set overnight.
- Unleash your inner dessert lover and adorn the creation as desired.
If you have a sweet tooth, you've got to give this one a shot. After each spoonful, you'll find yourself yearning for another bite. Trust us, this dessert will leave a lasting impression, like the warmth of your favorite cup of coffee.