Coffee Panna Cotta
The epitome of indulgence!
Truly, this Coffee Panna Cotta recipe is a symphony of flavours. The smoothness of creamy panna cotta combined with the robust richness of the Intenso blend is an irresistible treat. The good news is that it’s a fairly simple dessert recipe to follow for which you need no “Gordan Ramsay” style ingredients.
Here’s what you will need to do:
- 200ml ml of fresh cream
- 60ml Milk
- 100ml Espresso (Intenso blend)
- 50 gms Sugar
- 2 tsp Gelatin
- 2 tbsp Water
- Combine gelatin and water, allowing it to rest in the refrigerator for at least 15 minutes.
- In a saucepan, warm the cream, milk, and sugar until the sugar dissolves completely.
- Remove the mixture from heat and incorporate the gelatin mixture when it reaches a temperature of 50-60°C.
- Integrate the shots of Coffeeza Intenso espresso into the mixture, stirring until a uniform blend is achieved.
- Gently pour the mixture into moulds of your choosing (approximately 6 moulds) and refrigerate for 12 hours or overnight.
- Unmold the chilled panna cotta and savour it in all its cold, splendid glory.
Elevate your breaks with a touch of enchantment as this dessert sweeps you into a realm of pure delight. What's your favourite coffee dessert recipe? Tell us in the comments—we're eager to hear!